Tivano Cutting Board Customer Reviews

If you’re considering purchasing our Tivano Cutting Board, we encourage you to take a moment to listen to what our customers have to say.

We greatly value your feedback and would love to hear your own stories and experiences after using our Tivano Cutting Board.

Customer reviews

4.85
Based on 130 reviews
5
85%
111
4
15%
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Michael Sullivan
I was skeptical about moving away from my traditional wooden cutting board, but Tivano completely changed my mind. My old board always smelled like garlic no matter how much dish soap I used, and it started warping after a few months. Tivano is lightweight, incredibly easy to sanitize, and leaves zero smell after a quick rinse. It’s easily the best upgrade I’ve made to my kitchen setup this year.
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Carol Darling
After reading articles about how much microplastics shed from standard plastic cutting boards into everyday food, I decided to toss all my plastic boards immediately. Tivano gives me total peace of mind. Cutting raw meat and vegetables on a pure, non-porous surface feels so much cleaner, and the board still looks brand new after weeks of heavy daily use.
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Rebecca Campbell
The rapid defrosting feature actually works surprisingly well. I forgot to take out frozen pork chops for dinner, so I laid them flat on the Tivano board while I chopped my vegetables. Within about twenty minutes, the meat was soft enough to season and throw into the skillet. That feature alone makes this board worth every penny.
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Judith Maxwell
I cook heavy meals almost every evening, which means tons of chopping, dicing, and prepping. My previous plastic boards were full of deep, ugly knife gouges that felt impossible to get truly clean. Tivano handles heavy knife strikes effortlessly without creating those nasty deep grooves where bacteria hide. It washes clean in seconds under warm water.
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TJ
I was worried that chopping on a metal surface would feel harsh on my hands or make an uncomfortable scraping noise, but that wasn’t the case at all. The density of the board cushions the impact really well. My high-carbon chef's knife feels just as sharp as it did before, and slicing through ripe tomatoes or raw chicken is smooth and effortless.
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Anne Goodygirl
We throw our Tivano cutting board directly into the dishwasher after every meal, and it comes out spotless every single time. Wooden boards split in the dishwasher, and cheap plastic ones warp out of shape, but Tivano holds up perfectly to high heat. Having a board that is genuinely dishwasher safe makes clean-up after dinner so much faster.
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Customer
The size and weight are ideal for everyday meal prep. It isn’t overly heavy like a thick butcher block, so carrying chopped onions and peppers straight over to the stove to slide into the pan is easy. It lies completely flat on the countertop and doesn't slide around while you work.
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Customer
Cross-contamination used to be a big concern for me when prepping dinners with both raw poultry and fresh salad ingredients. With Tivano, you can slice raw chicken breasts, wash the board with a quick scrub of soap, and immediately move on to chopping fresh lettuce without worrying about raw juices soaking into the surface.
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Mrsappeal
I ordered the bundle so I could have separate boards for meats and fruits, and both have been fantastic. The sleek, modern look fits right in on our quartz countertops. It looks much more high-end than messy wooden blocks or stained plastic mats sitting out in the kitchen.
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Eliav Priel
As a professional line cook who loves cooking at home, hygiene is my top priority. Tivano offers the cleanest prep experience you can get outside of a commercial kitchen. It doesn't trap food particles, doesn't absorb liquids, and cleans up faster than any other board I have used in twenty years of cooking.
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C.W. Smith
Turmeric, beets, and tomato sauce used to permanently ruin every cutting board I owned. I prepped a fresh curry paste on the Tivano board last weekend and was sure it would leave an orange stain, but everything washed right off with regular dish soap. Zero staining and zero lingering yellow tint.
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xanthe
What surprised me most was how fast it dries. Wooden boards stay damp for hours, which always made me nervous about mold growing inside the grain. Tivano sheds water immediately after rinsing and dries completely within a couple of minutes. It is a huge improvement for overall kitchen hygiene.
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quentin
I love making homemade sushi, which requires chopping raw fish followed immediately by fresh cucumber and avocado. In the past, the fish odor would linger on my plastic boards for days. Tivano repels all oils and fishy smells completely after one quick wash. My fruits and vegetables taste fresh every single time.
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mirand
I bought this as a housewarming gift for my daughter, and she won't stop raving about it. She loves how light it is compared to her old wooden board and uses it daily for prepping breakfast fruit and dinner veggies. I ended up coming back to buy one for myself, and I couldn't be happier.
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Kim
The built-in hanging handle makes storage so convenient. I used to have a cluttered cabinet full of stacked plastic boards that would slide around every time I opened the drawer. Now I just wash the Tivano board, dry it, and hang it on a small hook near my meal prep station.
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Didn’t receive
I spent years sharpening my own knives using whetstones, so keeping my blade edges in top shape is very important to me. I tested my favorite chef’s knife on the Tivano board for three weeks straight, and the edge retention was impressive. No micro-chipping and no premature dulling whatsoever.
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pandora
Replacing our old cutting boards with Tivano was one of the best choices we made for our kitchen. The surface feels super solid under your knife, and knowing that we aren't eating tiny plastic shreds mixed into our diced onions gives us huge peace of mind.
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MiaMyLifeUnfiltered
I do a lot of meal prep on Sundays, chopping up massive quantities of sweet potatoes, carrots, broccoli, and chicken breasts for the week. The Tivano board handles hours of continuous chopping without getting scratched up or messy. Cleaning it up at the end of a long prep session takes under thirty seconds.
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Customer
The rapid thawing surface is a life-saver for busy weeknights. I put two thick frozen steak fillets on the board right after getting home from work, and they thawed out evenly without making the meat mushy like a microwave defrost cycle always does. Highly recommended for anyone with a busy schedule.
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Michele V
No more moldy spots along the edges! My previous wooden boards always developed dark, discolored spots around the edges from absorbing moisture off the dish drying rack. Tivano is totally impervious to water, so it looks just as pristine today as the day I took it out of the box.
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Sale!
Original price was: US$89.98.Current price is: US$45.75.